Spicy salad of jellyfish, duck & cucumber with black sesame seeds

Cantonese fillet steak on sizzle plate

Sizzling fillet steak in black pepper sauce

Buddha's delight- assortment of vegetables & fried flour dumplings

Steamed oysters in three flavours, xo, ginger & black bean sauce

Dragon’s special fried rice

Crispy salt & five spiced quail on the bone

Spring roll of duck, glass noodles & hoisin

Sang choi bao- diced chicken & chinese sausage in lettuce leaf

Char sui bow- barbecued pork in steamed sweet bun pastry

Mince of local prawns & sesame seed toast

Homemade steamed dim sim

Sticky rice - lotus leaf stuffed with chicken, mushroom & sausage

Grilled skewers of beef & chicken with authentic satay sauce

Floating dragon dumplings- a sample of homemade yum cha

Braised pork in black bean

Duck meat on the bone in a rich stock with star anise

Sliced abalone in ginger, mushroom & oyster sauce

Crayfish medallions served in tail with ginger & spring onion

Whole crispy fried fish with ginger, garlic, soy sauce & shallots

Crab & prawn soup